Ingredients for Beef Shabu-Shabu & Zosui (serves 2) <br />300g Slice Beef (10 1/2 oz) <br />Shungiku - Edible Chrysanthemum <br />Mizuna - Pot Herb Mustard <br />Welsh Onion <br />2 Shiitake Mushrooms <br />80g Enoki Mushrooms (2 4/5 oz) <br />40g Kudzu-kiri - Dried Kudzu Starch Noodles (1 2/5 oz) <br /> <br />1 Lime <br />3 tbsp Soy Sauce (an equal quantity of lime juice) <br />100g Daikon Radish (3 1/2 oz) <br />2 Long Green Onions (also used for zosui) <br /> <br />3 tbsp White Sesame Paste <br />1 tbsp Soy Sauce <br />2/3 tbsp Fish Sauce - Nam Pla <br />1 tbsp Vinegar <br />1 tbsp Sugar <br />2 tbsp Water <br />1/2 clove of Garlic <br /> <br />1200ml Water (5 u.s. cup) <br />2 pieces of 10x10cm Kombu Kelp <br />50ml Sake (1 3/4 oz) <br />A Little Bit of Salt <br /> <br />200g Hot Steamed Rice (7 oz) <br />1 Egg <br />A Little Bit of Salt <br />A Little Bit of Soy Sauce <br />Long Green Onion
